Anzac Biscuits


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Renee says:

    Caroline, very interesting reading about Anzac Day.Must make the Anzac biscuits. They sound yummy.

  2. Caroline says:

    They are gorgeous, Renee, and so easy. I like to make a big batch and keep them in the tin in the kitchen so that I can take some to work to keep us going on busy mornings. Oats and coconut – what’s not to like?!

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