Anzac Biscuits
Totally forgot Anzac Day – which was on Saturday – this year. In case anyone else is also in the same boat, but still wanting to mark the date with some baking, here is my tried-tested-and-true Anzac Biscuit recipe.
Caroline
Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.
Caroline, very interesting reading about Anzac Day.Must make the Anzac biscuits. They sound yummy.
They are gorgeous, Renee, and so easy. I like to make a big batch and keep them in the tin in the kitchen so that I can take some to work to keep us going on busy mornings. Oats and coconut – what’s not to like?!