Anzac Biscuits


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Renee says:

    Caroline, very interesting reading about Anzac Day.Must make the Anzac biscuits. They sound yummy.

  2. Caroline says:

    They are gorgeous, Renee, and so easy. I like to make a big batch and keep them in the tin in the kitchen so that I can take some to work to keep us going on busy mornings. Oats and coconut – what’s not to like?!

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