Award-winning blog of Irish food writer and broadcaster Caroline Hennessy.
by Caroline ·
Woo hoo! Bibliocook got a brief mention in Marie-Claire Digby’s Webwatch in the food section of yesterday’s Irish Times Magazine. Unless you have a subscription, you can’t view it online so here it is (told you it was brief!):
Webwatch
www.bibliocook.com
Read about the culinary adventures of former entertainment journalist turned Ballymaloe-trained cook and food writer, Caroline Hennessy.
Published: Sat 19 April 2008 – The Irish Times – Magazine
Tags: bakingcookcookbookscookeryDublinfoodirelandirishkiwinew zealandreciperecipesreviews
Caroline
Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.
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Well done!
Thanks Kieran – nice piece in the Examiner for yourself!
Congrats, we got a mention too a couple of weeks ago I was delighted needless to say!!
Irish food bloggers make it into mainstream media – how bad!