A Table in the Tarn by Orlando Murrin


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Elke says:

    Hi Caroline, I bought this book a couple of months ago and it still puts a smile on my face. I tried to book a room with some friends but they are so sought after that it is almost impossible to get a room in the main holiday season. I always use his Roquefort Biscuits as a canape when I have guests I really want to impress.Elke

  2. Caroline says:

    Are they good? I really liked that recipe but haven’t yet got around to trying it. The book always makes me thing of wine in the sunshine, for some reason!

  3. martin dwyer says:

    I’m convinced and am about to order it!

  4. Caroline says:

    I kept thinking of you while reading it, Martin! Hope you enjoy the book.

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