Green Saffron at Ballyvolane House


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. wow heaven, have gotten spices from Green Saffron and they’re fantastic

  2. Caroline says:

    They should be getting more widely available in the next while, Rachel, especially if Arun has anything got to do with it. I’ve never tasted spices so fresh before and it really does make a difference to your cooking.

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