Spicendipity goes live


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Deborah says:

    Hi Caroline – Thank you so much for the mention. Really appreciate it! 🙂

  2. Caroline says:

    Not at all, Deborah – I’ve always been a fan of your food and writing, the site looks great and I hope you get lots of orders!

  3. Nora says:

    Has this company been closed? the website seems to be nothing but spam 🙁

    • Caroline says:

      Sadly it’s been gone for a while now and I’ve no idea where Deborah went either. I’ve taken down the links – I don’t think anyone needs any more spam sites!

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