Conversations on a Farmers’ Market at URRU, Mallow


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Elke says:

    Hi Caroline,What a great idea. Will try to come to at least one of the talks….torn between the cheese and the sourdough tho…..Will pay you a visit on Saturday…picking up the Raboso ;-)Elke

  2. Caroline says:

    We’re hoping that other people like the idea too, Elke. I always love talking to Gudrun, Geraldine and Maurice about their cheese, fish and herbs but there never seems to be enough time at the farmers’ market so I’m hoping to have the time next week to participate fully in the conversations.If you’re around on Saturday, you’ll be able to visit our wee farmers’ market – it takes place from 10.30am to 1pm – right outside the shop. Make sure you say hello to the girl whizzing around behind the counter as well!

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