Cooking in France


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Donal says:

    I have just been hanging on your every word in this post! That sounds so amazing! BRING ME MY HOLIDAYS!ps. I’ll let you know what’s happening re: food styling class.

  2. Caroline says:

    It sounds like you’ve been pretty busy lately – how’s the book coming along and when can we expect to see it? Hope you’ve got good holidays planned for afterwards!

  3. Donal says:

    The book is coming along grand, it won’t be in print until this time next year, but I’m so tempted to post stuff on the blog! Hoping to have the bulk written by the end of August and then I’m off to Turkey for 2 weeks in the sun!You should post up a few pics of France! You made it sound so amazing!

  4. Caroline says:

    Would you believe that I didn’t take any photos – not one! – while I was away? I was too busy enjoying myself to take out the camera plus, oftentimes when the food was cooked, it was much too dark for us to see what was on the plate, never mind trying to take a picture. Sometimes holidays need to be just that lazy! I’ll be looking forward to seeing your pics from Turkey, though…

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