The Irish Times: Cork First


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Alan says:

    I love all the places you mentioned however I notice a couple of striking omissions:For lunch on the run: the sushi bar at O’Connell’s fish stall at the English market – best sushi east of San Franssco and Japan.For High End: The Ivory Tower. relaxing, fun interesting and great food with an exotic twist, local and organic.

  2. Caroline says:

    Thanks for those suggestions, Alan. I’ve heard great things about that sushi bar – and the English Market is the perfect situation for it!

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