Le vinaigrier


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

3 Responses

  1. Kim Adams says:

    Thank you for the mention! I love your crock. Oh, how I wish I had one of those. Good luck with your dregs. I’m sure you’ll end up with some excellent vinegar!1

  2. Caroline says:

    I think you can order them online but I have no idea how much it would cost to ship. I was fortunate enough to pick up mine for about €35, and I was lucky that it fitted in the car – the boys were determined to pack in as much wine as possible! Do you get any problems with fruit flies hanging around your vinegar-making? There are a lot of them about here at the moment.

  3. Kim Adams says:

    Not a big problem on the fruit flies but we do have them in the house. It’s more of a problem of having them in our wine glass or hanging around the counter top compost bucket. You could take a jar and put Saran Wrap in top. Poke some small holes in the Saran. Add water to the jar with some honey or sugar. That should trap a lot of them.Cheers,Kim

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.