Val’s Oatmeal Muffins


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Val says:

    Hi CarolineHow’s life? So glad to hear you like the muffins, I love them. They are so easy and almost healthyI love your photo, I haven’t done a decent one yetEnjoyVal

  2. Caroline says:

    Your photos are fantastic – I can’t believe that you haven’t got a usable one of those muffins! They truly are great, visitors always seem to love them and I love any leftovers to pop in the freezer and use at a later date. I made these on Sunday morning before heading off to work at the URRU stall at the Mallow Food Festival and they kept us all going all morning. Thank you for the recipe!

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