Ice Cream temptation in Dingle


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Kieran says:

    So glad you came down, and good to see you again. It was a fun afternoon! I think I’ve cracked that honey flavour – a bit of goat’s milk methinks…

  2. Caroline says:

    Ah…goat’s milk! Inspired by your Cajeta? I could see you trying to figure it all out when we were back in town – I knew you wouldn’t rest until you had that sorted! Looking forward to trying it when it makes it to Galway.

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