Sweet Treats for Work: Sticky Lemon Slice


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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6 Responses

  1. Zeb says:

    Oh my that looks so delicious. Must try!Thanks for sharing the recipe!

  2. Lucy says:

    HiI made this yummy slice the other day and posted it, linking back to your blog. I hope this is ok!x

  3. Caroline says:

    Lucy: lovely to see that you got on so well with the Lemon Slice. It went down well with the Husband and the people that I work with too! Thanks for your comment and link.Zeb: Do try it and let me know how you get on. It really doesn’t take that much time to put it together. And enjoy the Ginger Crunch recipe too!

  4. Elke says:

    hi Caroline,just looking at the picture makes me hungry.looking foreward to trying them.Thanks very much for doing all that research. I let you know how i got on. but from previous experience i know they will be gorgeous!!!Elke

  5. Caroline says:

    It was no problem at all, Elke. I always love a reason to get stuck into something new and these Lemon Slices were something that I had been meaning to try for AGES! Enjoy the baking!

  6. Amanda says:

    Hi there!Uh-oh….do you know how many people have begged me for the Cafe’s lemon slice recipe?!?! Looks like the secret is out! 😛 They look great, and I love the espresso cup idea…will have to try that!A x

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