Warm Chickpea Salad with Parmesan


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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5 Responses

  1. Rosa says:

    That salad must taste awesomely good! I like the combination of ingrdients!Cheers,Rosa

  2. Deborah says:

    And recession friendly! 😉 Looks delicious!

  3. Caroline says:

    There’s always a hunk of parmesan in the fridge, I’ve been getting fantastic garlic from the olive stall in the English Market, and I can normally lay my hands on a lemon somewhere around the kitchen – it’s just finding different ways to put my three favourite ingredients together.

  4. Kieran says:

    That really looks luscious! I wish I had more time for lunch! Still, must try it next day off…

  5. Caroline says:

    I can’t every imagine you having lots of time for lunch, Kieran. It’s a really good one, doesn’t take too long and is so worth every mouthful.

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