Warm Chickpea Salad with Parmesan


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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5 Responses

  1. Rosa says:

    That salad must taste awesomely good! I like the combination of ingrdients!Cheers,Rosa

  2. Deborah says:

    And recession friendly! 😉 Looks delicious!

  3. Caroline says:

    There’s always a hunk of parmesan in the fridge, I’ve been getting fantastic garlic from the olive stall in the English Market, and I can normally lay my hands on a lemon somewhere around the kitchen – it’s just finding different ways to put my three favourite ingredients together.

  4. Kieran says:

    That really looks luscious! I wish I had more time for lunch! Still, must try it next day off…

  5. Caroline says:

    I can’t every imagine you having lots of time for lunch, Kieran. It’s a really good one, doesn’t take too long and is so worth every mouthful.

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