Baked Stuffed Cabbage


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Julian says:

    Not that this is cupboard love or anything, but what would go really well with the ol’ stuffed cabbage is a nice glass of Cahors wine – such as wot Bubble Brothers are promoting at a tasting dinner in Cork on Wednesday. There are two free tickets available: competition details on our blog.

  2. Caroline says:

    Oooh! That sounds like an evening and a half…and I think the Cahors would indeed be a great match. Must pick up a bottle in work and try it.

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