Baked Stuffed Cabbage


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Julian says:

    Not that this is cupboard love or anything, but what would go really well with the ol’ stuffed cabbage is a nice glass of Cahors wine – such as wot Bubble Brothers are promoting at a tasting dinner in Cork on Wednesday. There are two free tickets available: competition details on our blog.

  2. Caroline says:

    Oooh! That sounds like an evening and a half…and I think the Cahors would indeed be a great match. Must pick up a bottle in work and try it.

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