Bubble Brothers wine tasting dinner in Cork


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. Derek Hempenstall says:

    This sounds great!€50 a head! Thats great value. I hope I can make it!

  2. Good to hear this news, Bubble Brothers Cahors Wine tasting dinner at Fenn’s Quay Restaurant.I have been at Fenn’s Quay Restaurants many times.Thanks for sharingJessy

  3. john says:

    Sounds terrific!A little recommendation, I found these to be so delicious and useful in my kitchen: http://bajoseasonedsalts.com/Cheers.John

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