Carluccio’s Caffè, Dublin


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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1 Response

  1. Julian says:

    Thank you for a tempting glimpse. I don’t mind if Carluccio’s is becoming ubiquitous in England (I think a Sunday paper sneered to that effect lately) – it would be welcome to expand its empire further into Ireland, if our last visit – to the branch nearest to London’s Natural History Museum – was anything to go by. We were well prepared to return for the millions of years’ worth of dinosaurs we hadn’t seen in the morning after a lunch at C’s.

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