Peanut Butter and Walnut Blondies by way of Rachel Allen’s Bake


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. mmmmmmmmmm I’ve made these and they were divine, I added more salted peanuts to up the salty nut sweet blondie quotient! Divine!

  2. Caroline says:

    That’s a great idea, Rachel. I just reached for the walnuts as they were the only nuts I had at the time but I think salted peanuts would be even nicer.

  3. Tiffany says:

    I like that you also like to make enough to share…I often double up so I can pass them around as well! Looks very tasty!

  4. Caroline says:

    If a recipe is worth making, it’s worth sharing! With only two of us in the house, there’s always something in the tin for visitors and I’m still taking in Flapjacks and other tray bakes to work for our elevenses. Been playing around with some great Oaty Date Squares recently – must figure out the recipe and post it up here.

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