Foodtalk on Newstalk launch


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Kieran says:

    Good to see you again Caroline, and that breakfast kept us going all day. Keep in touch, and I look forward to the program!

  2. Caroline says:

    I hadn’t been in for ages but that Cornucopia cookbook reminded me of how much I used to love it – and you can see why! Massive breakfasts and no rubbish about the pig meat recall…the perfect place for a meet-up the morning after the night before.

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