Bibliocook longlisted for the Irish Blog Awards

Caroline

Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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  Organic award for Sowan’s Gluten Free bread

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  Cannelloni, beer and macaroons: all winners at Blas

  October 7, 2010

   by Caroline · Published October 7, 2010

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  Playing with your food – and eating it: IFBA in Dublin

  November 7, 2010

   by Caroline · Published November 7, 2010