Your daily bread: Seedy Spelt Loaf


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Rosa says:

    A delightful and beautiful bread! I bet it tastes as good as it looks!Cheers,Rosa

  2. Daily Spud says:

    I have the Cornucopia book but have yet to try any of their breads – I think I know which will be first on my list to try now 🙂

  3. My cornucopia book is winging it’s way to me from Amazon at the moment, can’t wait to get my hands on it!! this looks gorgeous as always!

  4. Caroline says:

    That cookbook is one that I keep returning to again and again – lots of ideas and plenty of dishes that are easy to make. It and the Leon cookbook are on constant rotation around the house these days.

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