New cookbooks: Willie’s Chocolate Factory Cookbook and Laurie Colwin’s Home Cooking


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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6 Responses

  1. Elke says:

    Hi Caroline,I didn’t evn know you were expecting. Congratulations. And I loved the Granny post. Good luck with little Missy. Can’t wait to read about her food adventures to come :-)Elke

  2. Caroline says:

    Little Missy’s food adventures are limited at the moment although she did get to taste a little bit of iceberg lettuce while I was feeding her in the back of the car recently! I was wondering why she seemed to be chewing rather than sucking, the mystery revealed when she (the child has good taste) spat out a little piece of unpalatable greenness which had fallen from a rather nasty sandwich eaten over her head. I think it could be safely said that neither of us enjoyed our lunches that day!

  3. gillian says:

    A new arrival – beautiful. Oh I bet that chocolate book is one to drool over! Enjoy cooking from it when you get the time 😉 I got a Baby Bjorn for HoneyB and we cooked lots when I was on maternity leave. I am sure Little Missy will appreciate any chocolate that makes its way to her mouth!Can I ask, are all the recipes calling for 100% chocolate? I bought some of his 100% chocolate but it was €8.50 for 180g.

  4. Caroline says:

    The Husband keeps telling me I should write a cookbook on one-handed cooking as there’s a lot done in the kitchen with Little Missy on the shoulder! Must try the sling and see how she goes, that’s a really good idea.All Willie’s recipes do call for the 100% bar but he does give instructions for using lower percentages. What did you use your 100% bar for?

  5. gillian says:

    Thanks for details Caroline. I must pick up a copy sooooon.I used my 100% for hot chocolate ala willy … just grated chocolate, water and sugar. Hmmm yum.

  6. Amanda says:

    Hi Caroline, I stumbled upon this book in bookstore the other day and was sooooo tempted to buy it – how is it? I’ve never seen the program so I’m not really familiar with the author. ps. Congrats on little missy!! xo

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