Barbecue days: Marjoram and Lemon Chicken


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. Kieran says:

    BBQ = happy days! Sounds a tasty recipe.

  2. triona says:

    will remember this for my new apartment and the many bbqs to come…

  3. triona says:

    any receipe up for the fab pasta you made last time i was down with ye??? mmmm

  4. Caroline says:

    Dingle is the place to be for these days, Kieran – a barbecue outside in the sunshine and some Murphy’s Ice Cream to follow!New apartment? Have you got it? Will put that Smoked Trout, Lemon and Pasta recipe online soon – just need to pick up some more trout tomorrow at the Killavullen Farmers’ Market.

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