Barbecue days: Marjoram and Lemon Chicken


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

4 Responses

  1. Kieran says:

    BBQ = happy days! Sounds a tasty recipe.

  2. triona says:

    will remember this for my new apartment and the many bbqs to come…

  3. triona says:

    any receipe up for the fab pasta you made last time i was down with ye??? mmmm

  4. Caroline says:

    Dingle is the place to be for these days, Kieran – a barbecue outside in the sunshine and some Murphy’s Ice Cream to follow!New apartment? Have you got it? Will put that Smoked Trout, Lemon and Pasta recipe online soon – just need to pick up some more trout tomorrow at the Killavullen Farmers’ Market.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.