Student treats: Caramel Squares


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Maria says:

    I love making caramel squares, love eating them more!!! I use the exact recipe!

  2. Elke says:

    hmmmmm…..reminds me …. long long time ago 🙂 they sound yummy. Might nick your recipe…..

  3. Caroline says:

    Nick it and welcome, Elke – I’m not sure where mine came from originally, it’s been around for a while!Your Caramel Squares are yummy, Maria. We really enjoyed the last lot you sent over.

  4. Truly loved reading through your posting. I found your internet site via google. Very stimulating subject material. Have bookmarked your web page. Look forward to reading other pages on your blog. Max

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