Basket Case: What’s Happening to Ireland’s Food? by Philip Boucher-Hayes and Suzanne Campbell


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

2 Responses

  1. Daily Spud says:

    I had heard about the book, now you’ve just reminded me to go and get a copy. Amazon here I come 🙂

  2. Caroline says:

    Or you could get it direct from Gill & Macmillan! Here’s the direct link.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.