In season: Upsidedown Rhubarb Rose Cake


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

5 Responses

  1. It looks fantastic!I’d suggest trying throwing a few strawberries in there just for added taste

  2. Caroline says:

    I like the sound of that – and there are still some Irish-grown strawberries around. Maybe next weekend…

  3. Elizabeth says:

    Interesting recipe.

  4. Caroline says:

    Thanks Elizabeth!

  5. Hm, is the cake a bit sour because of the rhubarb and yogurt? Or does the sugar even it out? Interesting recipe indeed..Deb from cake decorating books

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.