Lemon Poppyseed Loaf


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Martin says:

    Now that sounds good. I plan to try it.

  2. Caroline says:

    I can imagine it would be a hit with your guests! Sounds like you’re keeping busy in France, Martin. I’m loving your accounts of the coming together of the Chambre d’Hôte. Your kitchen especially looks fantastic. You’ll have to do a post on the cookbooks that, I presume, fill the shelves in front of your cooking space.

  3. Carina says:

    This may be the first thing I bake when my little Anna lets me (maybe when she and Little Missy have a ‘playdate’)

  4. Caroline says:

    We’ll have to organise an afternoon’s cooking with Anna and Little Missy. I’m not sure what help they’ll be for a while, though!

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