Cliff House Hotel: The Cookbook by Martijn Kajuiter


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Daily Spud says:

    One of the many highlights of the recent Flahavans trip was being treated to a beautiful lunch at the Cliff House – my first time there. We had some Clare Island salmon and a gorgeous potato gratin. I just had to contact Martin afterwards to find out what spuds he used (and I loved the answer – ratte potatoes, from the garden). There was a copy of the cookbook there but I didn’t get much of a chance to look at it – sounds like I should!

  2. Caroline says:

    I’m very jealous! It’s so beautiful around there as well.

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