Cliff House Hotel: The Cookbook by Martijn Kajuiter


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Daily Spud says:

    One of the many highlights of the recent Flahavans trip was being treated to a beautiful lunch at the Cliff House – my first time there. We had some Clare Island salmon and a gorgeous potato gratin. I just had to contact Martin afterwards to find out what spuds he used (and I loved the answer – ratte potatoes, from the garden). There was a copy of the cookbook there but I didn’t get much of a chance to look at it – sounds like I should!

  2. Caroline says:

    I’m very jealous! It’s so beautiful around there as well.

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