Winter Warmers: Moroccan Lamb and Apricot Tagine


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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3 Responses

  1. Ruth says:

    I did a version of your tagine last night for my Food Club – it went down a treat!! Perfect for a stormy wintery night.

  2. Caroline says:

    That’s great to hear. Out of all the tagines I make, I think it’s my favourite and I love slow cooking with lamb. That dish has even been cooked over the wood-fueled stove in the living room, just barely blipping away for a few hours.

  3. SJ says:

    Hi thereI made this tagine at the weekend, but I roasted the shoulder of lamb first and then cut the meat off the bone .. it was divine and went down a treat with all my family. Keep these great recipes coming 🙂

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