Winter Warmers: Moroccan Lamb and Apricot Tagine


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

3 Responses

  1. Ruth says:

    I did a version of your tagine last night for my Food Club – it went down a treat!! Perfect for a stormy wintery night.

  2. Caroline says:

    That’s great to hear. Out of all the tagines I make, I think it’s my favourite and I love slow cooking with lamb. That dish has even been cooked over the wood-fueled stove in the living room, just barely blipping away for a few hours.

  3. SJ says:

    Hi thereI made this tagine at the weekend, but I roasted the shoulder of lamb first and then cut the meat off the bone .. it was divine and went down a treat with all my family. Keep these great recipes coming 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.