Oven fun – again! – at cookery demo: Upsidedown Banana and Cardamom Cake


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

You may also like...

3 Responses

  1. Gillian says:

    Oh I can imagine your stress. It is soooo much easier to do these things at home isn’t it. I mean that oven might have been like mine … set it to 190c and it really means 200C. Well done you and super mom!

  2. Caroline says:

    There’s nothing like a cookery demonstration to concentrate the mind, is there?! I really should start carrying an oven thermometer around with me. At least that would give me some control over one variable. As to the size of the oven, that’s a whole other situation!

  3. GJ says:

    I love cardamom

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.