Feeling your oats? Porridge ideas


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. Kristin says:

    I buy this brand as well and make porridge most mornings in the wintertime. This morning I added a capful of Drambuie to it after reading about the Castlewood House in Dingle making it this way. It was a treat – though next time I might add a little more than a capful. 🙂

  2. I need to get my thinking cap on. I adore porridge.

  3. Caroline says:

    When I was staying at Heaton’s Guesthouse in Dingle last October, right next door to Castlewood House and run by members of the same family, I saw the Drambuie bottle being proffered and thought that was a great idea, especially when accompanied by cream and brown sugar! Something for Christmas morning, perhaps…Me too, George, and isn’t it a great excuse to try our lots of different topping ideas?

  4. Elke says:

    Don’t really like porridge (muumy always gave it to me when I was sick) but I love the Drambuie idea……opens the door for some great ideas. I use oats only in my granola….and there is nothing better than homemade granola…Elke

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