New olive oil for Christmas


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

4 Responses

  1. Elke says:

    Is there anything more delicious than damn good olive oil and homebaked bread….comfort pure…..with a glass of rustic red….heaven on earth :-)Elke

  2. Caroline says:

    What a great idea! Might have to wait till later for the wine though…

  3. donrahi says:

    Yes, I think olive oil, bread and wine is a great compliment. Have you ever tried olive oil cake and coffee? Divine combination! I need to get my hands on the december new oil. Is it available in the US?Cheers & enjoy the oil. So healthy!

  4. Olive oil is such a versatile ingredient. I love using olive oil in cakes, such an interesting flavour.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.