Cooking for Your Child by Nicola Galloway


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Gillian says:

    Hey you, you are still in Nelson. If I had to relocate this would be in my top three places! We visited there on honeymoon and I was blown away by the artisty, crafts, food, wine and scenry. What a beautiful place.Have you used Annabel Karmel’s baby/kids cookbooks? I am wondering how this one compares.Gillian

  2. New Dad says:

    My wife and I bought two Annabel Karmel books. The first one, for when baby is just starting solids, is fantastic – some amazing recipes that even the parents could not resist tasting! Not so gone on her finger foods book for babies around the 1 year old mark – definitely going to look into Nicola Galloway’s book.New Dad blogs at

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