…to blue skies and lakeside walks, to fabulous food (we’ve been truly spoiled by the Husband’s Mother!) and rich, dark coffees, to post-swim fish and chips and bowlfuls of fresh, seasonal fruit, to Little Missy figuring out how to pick the fresh peas from a homegrown pod and lazy bach days.
It gets more and more difficult to leave New Zealand each time but at least we’re not heading home just yet. Next stop – via a brief stop tonight in Kuala Lumpur – Vietnam! I’ve heard there’s more food to eat over there.
Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.
It sounds wonderful, especially from soused Ireland.I particularly love the sound of lazy bach days,I also find Bach totally relaxing.
just wondering do you want marmalade oranges. they aRE AVAILABLE AT THE MOMENT .i think you can freeze them and make marmalade later
I’ll have to try Bach at the bach for the next time, Martin! Not looking forward to wintery Irish weather after a month of sunshine, I have to say.Yes please to marmalade oranges! Stick them in the freezer and I’ll deal with them when I get home.