Goodbye to New Zealand…


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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3 Responses

  1. Martin says:

    It sounds wonderful, especially from soused Ireland.I particularly love the sound of lazy bach days,I also find Bach totally relaxing.

  2. Rena says:

    just wondering do you want marmalade oranges. they aRE AVAILABLE AT THE MOMENT .i think you can freeze them and make marmalade later

  3. Caroline says:

    I’ll have to try Bach at the bach for the next time, Martin! Not looking forward to wintery Irish weather after a month of sunshine, I have to say.Yes please to marmalade oranges! Stick them in the freezer and I’ll deal with them when I get home.

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