Baking for babies: Banana Spelt Biscotti


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. Martin says:

    Hi CarolineI have a bit of a passion for macaroons and make them all the time.My recipe is here; is incredibly easy.I like mine crisp on the outside and chewy in the centre.The French seem to like them looking more like Pavlovas.

  2. Caroline says:

    Thanks for that recipe, Martin. It looks much better than the one that I used and it’s always handy to have way of using up the egg whites immediately. Where do you stand on the subject of coconut macaroons? They were the ones that I used to make as a child, probably because they were cheaper than the almond ones!

  3. Martin says:

    Hmm. I’m not a great fan of coconut, the bits always get stuck in my teeth. Now Hazelnut Macaroons I love and you can buy ground hazelnuts here in France, in Ireland I used (on occasion) roast peel and grind them myself for the treat.

  4. Sandy says:

    Why is this food only for babies? I love it!

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