Pancake Tuesday: Buckwheat Pancake Cake with Leeks and Mushrooms


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. Vicky says:

    your pancakes look fab, sound really yummy, my aunt used to make pancakes & serve stew & mash on them – yummy old english war dinner (when they had no meat, protein from eggs would fill them)

  2. Caroline says:

    Thanks Vicky! Sounds like your aunt was making sure that the family was all filled up. Wonder what she’d make of buckwheat pancakes? Actually, they’re a lot more filling than the normal ones made with wheat flour.

  3. Eleanor says:

    What a nice way to ring the changes for pancake tuesday (or sunday!)I’m really enjoying your blog. Thanks.

  4. Caroline says:

    And it’s totally yummy! I know my neighbours enjoyed it. I think that they were wondering what would be for lunch when I told them that it was pancakes all the way.

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