Volcanic pizza


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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5 Responses

  1. SJ says:

    Pizza .. mmm!There is another fab pizza company on the Dublin Market scene these days .. Dick&Dave’s Woodfired Pizza .. I catch them at Mespil Market on a Thursday lunchtime and the pizzas are delish cooked to order and €5-€6 for a 7inch yum yum. Not sure if they have a website but they are on facebook if you want to check them out.

  2. luke says:

    wot! no photos??

  3. Caroline says:

    Must watch out for that next time I’m at a market in Dublin, SJ. Thanks for the tip.Sorry, Luke. I left the house in such a hurry that my camera was left behind. And, especially with the sunshine, it would have made such a gorgeous picture too. Next time!

  4. Brownieville Girl says:

    Sounds like a wonderful day, wish I had a farmers market near me.I love to go to The Steps Of Rome when I’m in Dublin – the best pizza I have tasted outside Italy.

  5. Caroline says:

    Where do you live? Near is very definitely a relative term! The market at Mahon Point is definitely the best in my area but it’s a 45 minute drive away from where we live so I don’t get there too often. Luckily, there are a few other smaller markets nearby, within about 20 minutes drive – I often call into the Killavullen Farmers’ Market, one has just started up in Ballyhooly and I made my first trip to the Fermoy market this Sunday. Some of these are really small markets, just a few stalls, but poke around a bit and you will find plenty of good food to buy.

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