Kanturk black pudding


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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4 Responses

  1. Clare says:

    I need to find this black pudding here; so far the ones I had are not so great. Have you ever tried making it yourself? I imagine it’s pretty difficult but I’m tempted to give it a go! 🙂

  2. Caroline says:

    Now that’s a thought! My father still talks about the squealing of the pig as it was getting killed at home, with the fresh blood all turned into black puddings. Jack was telling me that a lot of people nowadays use dried blood that they rehydrate. Let me know how you get on if you do try!

  3. Julian says:

    I’m very much looking forward to tasting both the pudding and the air-dried beef tomorrow. Mr McC. was kind enough to add a sample of each to my purchases when I made my first visit on Friday.I love those Confreries, with the robes and all that.

  4. Caroline says:

    Sounds like you were on a day out! Hope you enjoy the meats.

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