18 hours in Dublin


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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5 Responses

  1. Kristin says:

    Sounds like a perfect day!

  2. Caroline says:

    Lots and lots of good food!

  3. Sounds like the perfect day!Lidl have ice-cream makers for less than thirty euros at the moment – I’m sorely tempted (need to do a major freezer clear out first!!)I am obsessed with Glenisk Greek Yogurt at the moment – it’s just so good.

  4. Caroline says:

    Having made my own ice cream as a child the labour-intensive way – ie in and out to the outside chest freezer every hour to mix it up, I obviously had nothing better to do! – I fell hard for the ice cream maker I used in Ballymaloe. Between that and Murphys’ ice cream book, I am sorely tempted. But I say get behind me Satan, ahem, ice cream maker (at least until I get my long-awaited larger kitchen extension…)

  5. Kieran says:

    Great to meet you again, and thanks for the mention! Still can’t believe I forgot that dinner…

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