18 hours in Dublin


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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5 Responses

  1. Kristin says:

    Sounds like a perfect day!

  2. Caroline says:

    Lots and lots of good food!

  3. Sounds like the perfect day!Lidl have ice-cream makers for less than thirty euros at the moment – I’m sorely tempted (need to do a major freezer clear out first!!)I am obsessed with Glenisk Greek Yogurt at the moment – it’s just so good.

  4. Caroline says:

    Having made my own ice cream as a child the labour-intensive way – ie in and out to the outside chest freezer every hour to mix it up, I obviously had nothing better to do! – I fell hard for the ice cream maker I used in Ballymaloe. Between that and Murphys’ ice cream book, I am sorely tempted. But I say get behind me Satan, ahem, ice cream maker (at least until I get my long-awaited larger kitchen extension…)

  5. Kieran says:

    Great to meet you again, and thanks for the mention! Still can’t believe I forgot that dinner…

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