Food Bloggers Country Outing: Old Farm Heritage Pork


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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9 Responses

  1. It was such fun to have you all here! And to meet like-minded people! Looking forward to meeting up again in Kilkenny!

  2. Hey Pesto! says:

    Sounds like a brilliant day! Please count me in for future events – please, please, please!Hope you enjoy the pesto!Yvonne

  3. Alfie says:

    As ye like Propper fried bread,your welcome back anytime.

  4. Daily Spud says:

    So sorry to have missed the trip, sounds like you had a wonderful day (like there was ever any doubt that you would!) – hopefully I’ll be able to join in for the next one 🙂

  5. Vicky says:

    Sounds like a brilliant day, luv mossfield cheese, its absol yummy bought massive chunk of it at Taste last year unfort there was none left when i went this year! I’d luv to go to the KK one, if i can book the time off work! Vickxx

  6. Gillian says:

    Still enjoying the foodie delights of yesterday … and more left for tomorrow 🙂 Great meeting you!

  7. Alfie says:

    come visit and unpasturised milk easily organised with little notice.[about 2hours]

  8. Caroline says:

    @Margaret and thank you for hosting! Those lovely meaty sausages made it into a lentil dish last night and went down very well with all at the cottage.

    @Hey Pesto that pesto was a great addition to mashed potatoes to have with the sausages and lentils. I loved the nutty chunks.

    @Alfie it’s not so easy to get good fried bread these days – and thanks for the bandaging!

    @Daily Spud when work calls, what can you do? Next time we’ll give a bit more notice.

    @Vicky I’m a fan of Mossfield too but didn’t know where I’d be able to get it around Cork until I met Ralph. Will let you know more about the Kilkenny trip as soon as I ever can.

  9. Christopher Jennings says:

    Good food and nice people! What more can you ask for?

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