Meat matters: Slow Food in Lismore


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Vicky says:

    Not sure if i’d be loving the cows heads in that picture! At least not before dinner!! Wow the meal sounds fab, knocklara is lovely cheese, can’t wait to try the Dungarvan Brewing Co. no excuse seeing as i’m from there!! Vick x

  2. Caroline says:

    It didn’t seem to disturb anyone too much although fortunately we weren’t doing a detailed examination of the heads!I picked up some Knockalara there which was fab the following evening on a lemony roast asparagus and new potato salad. It doesn’t seem to be too easy to track down but at least I can find it at the Killavullen Farmers’ Market.

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