Meat matters: Slow Food in Lismore


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Vicky says:

    Not sure if i’d be loving the cows heads in that picture! At least not before dinner!! Wow the meal sounds fab, knocklara is lovely cheese, can’t wait to try the Dungarvan Brewing Co. no excuse seeing as i’m from there!! Vick x

  2. Caroline says:

    It didn’t seem to disturb anyone too much although fortunately we weren’t doing a detailed examination of the heads!I picked up some Knockalara there which was fab the following evening on a lemony roast asparagus and new potato salad. It doesn’t seem to be too easy to track down but at least I can find it at the Killavullen Farmers’ Market.

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