Shrewd Food by Elizabeth Carty


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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1 Response

  1. margo says:

    Definitely something fresh and new about the concepts of cooking. More and more cook books are out in the market today and they are more directive than being helpful. Its true that most of it requires us to use and only use the ingredients as they have indicated it. But in fact, there could always be a substitute for it. This books is very helpful for moms who are really considering their budget but at the same time would like to always have a special menu on their table.


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