Shrewd Food by Elizabeth Carty


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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1 Response

  1. margo says:

    Definitely something fresh and new about the concepts of cooking. More and more cook books are out in the market today and they are more directive than being helpful. Its true that most of it requires us to use and only use the ingredients as they have indicated it. But in fact, there could always be a substitute for it. This books is very helpful for moms who are really considering their budget but at the same time would like to always have a special menu on their table.


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