Twookieparty: NYT Chocolate Chip Cookies


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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4 Responses

  1. Vicky says:

    They look scrummy, can’t wait to make them for my lunchbox! x

  2. They are the perfect lunchbox treat – enjoy!

  3. Gillian says:

    Just got around to making them. Took your advice re: 400g chocolate. They are v. chocolatey and the sea salt on top added a zing.

  4. Caroline says:

    Gillian, you would have loved the Salted Caramel and Hazelnut Squares that I made for Saturday’s IFBA workshop! I’ll post the recipe up this week and you can see what you think.

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