Catherine’s Italian Kitchen by Catherine Fulvio


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Kristin says:

    Would you believe I made that oven-baked sausage and tomato risotto just last night? I can vouch that it’s fantastic, I’ll absolutely be making it again!

  2. Caroline says:

    It was one of the recipes that first caught my eye. I’m a big fan of oven risotto as Little Missy is not very helpful with all that stirring otherwise. Must try it out later this week. It’s definitely getting to be turn-the-oven-on-for-dinner weather!

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