Food Rules by Michael Pollan


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Lily says:

    I too am a big fan of Michael Pollan’s writing. I recently wrote a post about ‘In Defence of Food’

  2. Caroline says:

    In Defence of Food was what got me really stuck on Michael Pollan. It really made me think about how I was eating and where I was getting my food from.Food Rules is the mini version, a perfect stick-it-in-your-back-pocket-and-read-it-on-the-bus book. I would love to have the rules on a poster to stick up in the kitchen as a regular reminder!

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