A turkey for the table


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

You may also like...

3 Responses

  1. Joanne says:

    Caroline, Great piece in The Examiner & loved the photos!

  2. Katrina says:

    I love it! What a fabulous idea. Very much wishing I lived closer to help taste the final product!

  3. Caroline says:

    @Joanne thanks! You’ll probably get the smell of them cooking at Pruntus wafting your direction on Christmas Day. I don’t think my own oven is big enough to take these lads!

    @Katrina maybe I should be sending some over to NZ for Christmas!

    @Gillian getting turkeys is one sure fire way of making you plan ahead for Christmas, unfortunately. I’m already looking for interesting stuffing ideas and trying to figure out how best to cook ’em. Margaret did tell me that they take much less time than regular white turkeys so there might be an actual lie in on Christmas morning rather than getting up at 5am to start the turkey cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.