Itsa Cookbook by Domini Kemp


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Vicky says:

    Looks like a great book, the desserts sound yummy. I’m a fan of KC Peaches aswell. your turkeys also look amazing, watched a two year old bend down gently hands out last week to go to grab turkey so cute, thinking they are going to stand still to be picked up, I don’t think so!! Vick x

  2. Caroline says:

    I think you would really like it, Vicky. And the sweet things are very good – especially those Chocolate Cheesecake Brownies!Thanks for the turkey compliments! Little Missy did try catching them when they were smaller but, now that they’re taller than here, they’re not so appealing. They seem to think that she’s a fellow turkey though, and any time she’s squawking nearby they’ll let out an echoing “gobble” sound. She’s really not sure how to take it.

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