LocalMarkets.ie kicks off in style


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Patricia Carroll says:

    I had a fantastic night at the official launch of Localmarkets.ieI had a taste of everything from oysters to spiced beef to pate and bite size cakes, fudge, sausages to name just a few. Good luck to Rory and his team. I have been a customer for the past few months,actually give a order every two weeks and it is just brill. I even buy the large peppered beef in a creamy brandy sauce enough for 8 people and freeze in double sections. Another favourite of mine is the chowder soup from the Farmgate( you get a decent amount of different fish) I could go on and on!I am so delighted with the fact that it is all freshly made and delivered from wednesday to saturday at a time when it suits me.Again Rory, thank you for this service I am delighted I have joined the Movement!

  2. Caroline says:

    Sounds like you really enjoyed yourself, Patricia!

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