Pickin’ spuds: Spiced Lamb and Homegrown Potatoes


Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.

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2 Responses

  1. Daily Spud says:

    How cute is that? Little Missy clearly has very discerning taste in vegetables 🙂

  2. Caroline says:

    If she saw any of your purple potatoes, Spud, I don’t think that they would ever make it into the kitchen! She loves eating them (and will keep trying the raw ones) as much as doing the collecting, especially – once they’re cooked – those tiny little ones that you think no one will ever touch. I just need to get her into planting them for next spring.

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