Pickin’ spuds: Spiced Lamb and Homegrown Potatoes


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Daily Spud says:

    How cute is that? Little Missy clearly has very discerning taste in vegetables 🙂

  2. Caroline says:

    If she saw any of your purple potatoes, Spud, I don’t think that they would ever make it into the kitchen! She loves eating them (and will keep trying the raw ones) as much as doing the collecting, especially – once they’re cooked – those tiny little ones that you think no one will ever touch. I just need to get her into planting them for next spring.

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