Read: Irish Examiner | A turkey for the table


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. nessa robins says:

    That’s so interesting Caroline. I have hens myself and find them a wonderful addition and fairly easy easy to care for. We had wondered about turkeys this year but time has run out so I must consider it for next year. Looking forward to hearing how the bird tastes. For my cookery demos (and something I hadn’t tried before) I have been poaching the turkey crown with a really moist result.Nessa.

  2. Caroline says:

    I have to say, Nessa, turkeys are SO much less intelligent than hens (Turkeys – really, really stupid or just misunderstood? article for details!) but I think the eventual proof will have to be in the tasting. We’ll know on Sunday!

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