Local food: Tipperary Food Producers


Food writer. Broadcaster. Blogger. Author. Marketing at Eight Degrees Brewing. Secretary of the Irish Food Writers' Guild, founder of Irish Food Bloggers Association and co-author of Sláinte: The Complete Guide to Irish Craft Beer & Cider (New Island).

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2 Responses

  1. Ruth says:

    Hi Caroline – I heard this was a great night, i was sorry to miss it. Us Tipperary folk are lucky to have such great choice at our doorstep. I’ve just made a trip to the Apple Farm for a big box of cooking apples for Mum (i’m looking forward to the apple tarts!!). Hickey’s fruit cake is a big hit in this house too… we’re not hard to please!!

  2. Caroline says:

    You’ll have to be there next year! You know I’ve always been a fan of the Apple Farm too, ever since you first started bringing their juice ’round for Christmas – was it about 10 years ago?Eimear was telling me that your mother freezes Hickey’s brack in slices, then toasts them to defrost. Yum, yum, yum!!!

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